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Skillet Beef And Potatoes

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 pound Unpeeled Red Potatoes, Cut Into Thin Slices
  • 3/4 pound Beef Sirloin Steak, Cut Into Thin Slices
  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 1 Medium Yellow Onion, Chopped
  • 2 tablespoons Canola Oil
  • 1 package (10 ounces) Frozen Peas And Carrots, Thawed
  • 1/2 cup Water
  • PLACE potatoes in large microwavable bowl. Add enough water to cover potatoes completely. Cover and microwave on HIGH 10 minutes or until potatoes are tender.

    MEANWHILE, place steak slices in large bowl. Sprinkle with salad dressing mix; toss to coat.

    COOK onion in hot oil in large nonstick skillet on medium-high heat 5 minutes, stirring frequently. Add steak mixture; cook 5 minutes or until steak is cooked through, stirring frequently. Reduce heat to medium-low.

    DRAIN potatoes. Add to steak mixture in skillet along with peas and carrots and water; stir gently. Cover; simmer 5 minutes or until water is absorbed and mixture is heated through.



    Cook potatoes up to 24 hours ahead of time. Refrigerate in tightly covered container until ready to use.