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Cheesy Chili Cornbread Muffins

  • Prep Time: 10 Minutes (Total Time: 28 Minutes)
  • Serving Size: 8
  • 1 package (7 ounces) Corn Muffin Mix
  • 1/3 cup Milk
  • 1 Egg, Lightly Beaten
  • 1 can (4 ounces) Chopped Green Chilies, Drained
  • 3 KRAFT 2 Percent Milk Singles, Chopped
  • PREHEAT oven to 400°F. Mix muffin mix, milk and egg in medium bowl just until blended. Stir in chilies and Singles.

    SPOON evenly into 8 greased or paper-lined muffin cups, filling each cup 2/3 full.

    BAKE 16 to 18 minutes or until golden brown. Serve warm.

    KRAFT KITCHENS TIPS

    Serving Suggestion:

    Serve with a steaming pot of chili and a tossed green salad topped with your favorite KRAFT Dressing, such as CATALINA.

    Variation - Cheesy Chili Cornbread Squares:

    Prepare batter as directed, using KRAFT 2% Milk Sharp Cheddar Singles. Pour into greased 8-inch square baking pan. Bake at 400°F for 20 to 25 minutes or until golden brown. Cut into squares.

    RECIPE COURTESY OF KRAFT FOODS